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ATTRIBUTES CONSIDERED BY COFFEE CONSUMERS DURING THEIR BUYING DECISION PROCESS: A STUDY USING FACTORIAL ANALYSIS.

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Title: ATTRIBUTES CONSIDERED BY COFFEE CONSUMERS DURING THEIR BUYING DECISION PROCESS: A STUDY USING FACTORIAL ANALYSIS.
Authors: de Sá, Fabiano Bento1, de Paiva, Ricardo Viana Carvalho1 ricardovcp@gmail.com, Souki, Gustavo Quiroga1 gustavosouki@gmail.com, Moura, Luiz Rodrigo Cunha1 luizrcmoura@gmail.com
Source: Organizações Rurais & Agroindustriais. 2017, Vol. 19 Issue 2, p84-95. 12p.
Database: Business Source Ultimate
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  Data: <searchLink fieldCode="JN" term="%22Organizações+Rurais+%26+Agroindustriais%22">Organizações Rurais & Agroindustriais</searchLink>. 2017, Vol. 19 Issue 2, p84-95. 12p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=bsu&AN=128373580
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        Value: 10.21714/2238-68902017v19n2p84
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        Text: English
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      – TitleFull: ATTRIBUTES CONSIDERED BY COFFEE CONSUMERS DURING THEIR BUYING DECISION PROCESS: A STUDY USING FACTORIAL ANALYSIS.
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              Text: 2017
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