APA (7th ed.) Citation

Alqahtani, N. K., Alnemr, T. M., Almadhi, F. H., Aboufarrag, H. T., & Singh, A. (2024). Development and Evaluation of Calorie‐Reduced Functional Cookies Enriched With Date Press Cake. Journal of Food Processing & Preservation, 2024, 1. https://doi.org/10.1155/2024/3648845

Chicago Style (17th ed.) Citation

Alqahtani, Nashi K., Tareq M. Alnemr, Faisal H. Almadhi, Hassan T. Aboufarrag, and Ajay Singh. "Development and Evaluation of Calorie‐Reduced Functional Cookies Enriched With Date Press Cake." Journal of Food Processing & Preservation 2024 (2024): 1. https://doi.org/10.1155/2024/3648845.

MLA (9th ed.) Citation

Alqahtani, Nashi K., et al. "Development and Evaluation of Calorie‐Reduced Functional Cookies Enriched With Date Press Cake." Journal of Food Processing & Preservation, vol. 2024, 2024, p. 1, https://doi.org/10.1155/2024/3648845.