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Development and Evaluation of Calorie‐Reduced Functional Cookies Enriched With Date Press Cake.

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Title: Development and Evaluation of Calorie‐Reduced Functional Cookies Enriched With Date Press Cake.
Authors: Alqahtani, Nashi K.1,2 (AUTHOR) nalqahtani@kfu.edu.sa, Alnemr, Tareq M.1 (AUTHOR), Almadhi, Faisal H.1 (AUTHOR), Aboufarrag, Hassan T.3 (AUTHOR) hassan.nasser@alexu.edu.eg, Singh, Ajay (AUTHOR) ajay3singh@gmail.com
Source: Journal of Food Processing & Preservation. 9/17/2024, Vol. 2024, p1-10. 10p.
Database: Business Source Ultimate
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An: 179687960
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  Data: Development and Evaluation of Calorie‐Reduced Functional Cookies Enriched With Date Press Cake.
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+Food+Processing+%26+Preservation%22">Journal of Food Processing & Preservation</searchLink>. 9/17/2024, Vol. 2024, p1-10. 10p.
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RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1155/2024/3648845
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      – Code: eng
        Text: English
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        PageCount: 10
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      – TitleFull: Development and Evaluation of Calorie‐Reduced Functional Cookies Enriched With Date Press Cake.
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            NameFull: Alqahtani, Nashi K.
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            NameFull: Alnemr, Tareq M.
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            NameFull: Almadhi, Faisal H.
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            NameFull: Aboufarrag, Hassan T.
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            NameFull: Singh, Ajay
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            – D: 17
              M: 09
              Text: 9/17/2024
              Type: published
              Y: 2024
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              Value: 2024
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