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Supply chain planning in the food industry: mixed methods research on the adoption of advanced planning systems.

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Title: Supply chain planning in the food industry: mixed methods research on the adoption of advanced planning systems.
Authors: Stüve, David1 (AUTHOR) david.stueve@web.de, Van Der Meer, Robert1 (AUTHOR), Ali Agha, Mouhamad Shaker1 (AUTHOR), Lütke Entrup, Matthias2 (AUTHOR)
Source: Production Planning & Control. Feb2026, Vol. 37 Issue 3, p195-224. 30p.
Database: Business Source Ultimate
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Header DbId: bsu
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An: 191136853
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PubType: Academic Journal
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  Data: Supply chain planning in the food industry: mixed methods research on the adoption of advanced planning systems.
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  Data: <searchLink fieldCode="JN" term="%22Production+Planning+%26+Control%22">Production Planning & Control</searchLink>. Feb2026, Vol. 37 Issue 3, p195-224. 30p.
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RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1080/09537287.2025.2508719
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      – Code: eng
        Text: English
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        PageCount: 30
        StartPage: 195
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      – TitleFull: Supply chain planning in the food industry: mixed methods research on the adoption of advanced planning systems.
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            NameFull: Van Der Meer, Robert
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            NameFull: Ali Agha, Mouhamad Shaker
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              Text: Feb2026
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              Y: 2026
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              Value: 37
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