Supply chain planning in the food industry: mixed methods research on the adoption of advanced planning systems.

Saved in:
Bibliographic Details
Title: Supply chain planning in the food industry: mixed methods research on the adoption of advanced planning systems.
Authors: Stüve, David1 (AUTHOR) david.stueve@web.de, Van Der Meer, Robert1 (AUTHOR), Ali Agha, Mouhamad Shaker1 (AUTHOR), Lütke Entrup, Matthias2 (AUTHOR)
Source: Production Planning & Control. Feb2026, Vol. 37 Issue 3, p195-224. 30p.
Database: Business Source Ultimate
Full text is not displayed to guests.
Be the first to leave a comment!
You must be logged in first