Adnan, M. M., & Hasin, A. (2025). The Effect of Standard Operating Procedures (SOP) on Service Quality at KFC in Baubau City. Asian Journal of Applied Business & Management, 4(4), 1713. https://doi.org/10.55927/ajabm.v4i4.607
Chicago Style (17th ed.) CitationAdnan, Muhammad Makrifat, and Al Hasin. "The Effect of Standard Operating Procedures (SOP) on Service Quality at KFC in Baubau City." Asian Journal of Applied Business & Management 4, no. 4 (2025): 1713. https://doi.org/10.55927/ajabm.v4i4.607.
MLA (9th ed.) CitationAdnan, Muhammad Makrifat, and Al Hasin. "The Effect of Standard Operating Procedures (SOP) on Service Quality at KFC in Baubau City." Asian Journal of Applied Business & Management, vol. 4, no. 4, 2025, p. 1713, https://doi.org/10.55927/ajabm.v4i4.607.