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Consumer Preferences for Goat Meat: Findings from a Hypothetical Choice Experiment.

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Title: Consumer Preferences for Goat Meat: Findings from a Hypothetical Choice Experiment.
Authors: Grashuis, Jasper1, Su, Ye2 suy@lincolnu.edu, Lutes, Jennifer3
Source: Journal of Food Distribution Research. Nov2025, Vol. 56 Issue 3, p1-20. 20p.
Database: Business Source Ultimate
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PubType: Academic Journal
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  Data: Consumer Preferences for Goat Meat: Findings from a Hypothetical Choice Experiment.
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+Food+Distribution+Research%22">Journal of Food Distribution Research</searchLink>. Nov2025, Vol. 56 Issue 3, p1-20. 20p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=bsu&AN=193272512
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        Text: English
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              Text: Nov2025
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