Consumer Preferences for Goat Meat: Findings from a Hypothetical Choice Experiment.

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Bibliographic Details
Title: Consumer Preferences for Goat Meat: Findings from a Hypothetical Choice Experiment.
Authors: Grashuis, Jasper1, Su, Ye2 suy@lincolnu.edu, Lutes, Jennifer3
Source: Journal of Food Distribution Research. Nov2025, Vol. 56 Issue 3, p1-20. 20p.
Database: Business Source Ultimate
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