Hendrawan, D., Chen, C., & Irawanto, D. W. (2026). Green Restaurant Attributes, Environmental Concern, and Intention to Visit Green Restaurants: The Behavior of Young Indonesian Consumers with Moderating Effect of Attitude. Review of Integrative Business & Economics Research, 15(3), 408.
Chicago Style (17th ed.) CitationHendrawan, Dimas, Chih-Ping Chen, and Dodi Wirawan Irawanto. "Green Restaurant Attributes, Environmental Concern, and Intention to Visit Green Restaurants: The Behavior of Young Indonesian Consumers with Moderating Effect of Attitude." Review of Integrative Business & Economics Research 15, no. 3 (2026): 408.
MLA (9th ed.) CitationHendrawan, Dimas, et al. "Green Restaurant Attributes, Environmental Concern, and Intention to Visit Green Restaurants: The Behavior of Young Indonesian Consumers with Moderating Effect of Attitude." Review of Integrative Business & Economics Research, vol. 15, no. 3, 2026, p. 408.