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Development of a natural flavour formulation simulating premium-grade Ceylon cinnamon bark essential oil as a value addition approach.

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Bibliographic Details
Title: Development of a natural flavour formulation simulating premium-grade Ceylon cinnamon bark essential oil as a value addition approach.
Authors: Panadura Lokuge, Chamini Madushika1,2 (AUTHOR) chamimlokuge2212@gmail.com, Weeratunge, Hasitha Dhananjaya2 (AUTHOR) hasitha@iti.lk, De Silva, Hondamuni Ireshika Chathurani1 (AUTHOR), Galabada Arachchige, Sirimal Premakumara3 (AUTHOR)
Source: Journal of Essential Oil Research. Jun2026, Vol. 38 Issue 3, p263-278. 16p.
Database: Business Source Ultimate
Description
ISSN:10412905
DOI:10.1080/10412905.2026.2649198