Development of a natural flavour formulation simulating premium-grade Ceylon cinnamon bark essential oil as a value addition approach.
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| Title: | Development of a natural flavour formulation simulating premium-grade Ceylon cinnamon bark essential oil as a value addition approach. |
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| Authors: | Panadura Lokuge, Chamini Madushika1,2 (AUTHOR) chamimlokuge2212@gmail.com, Weeratunge, Hasitha Dhananjaya2 (AUTHOR) hasitha@iti.lk, De Silva, Hondamuni Ireshika Chathurani1 (AUTHOR), Galabada Arachchige, Sirimal Premakumara3 (AUTHOR) |
| Source: | Journal of Essential Oil Research. Jun2026, Vol. 38 Issue 3, p263-278. 16p. |
| Database: | Business Source Ultimate |
| FullText | Text: Availability: 0 |
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| Header | DbId: bsu DbLabel: Business Source Ultimate An: 193980846 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=bsu&AN=193980846 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1080/10412905.2026.2649198 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 16 StartPage: 263 Titles: – TitleFull: Development of a natural flavour formulation simulating premium-grade Ceylon cinnamon bark essential oil as a value addition approach. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Panadura Lokuge, Chamini Madushika – PersonEntity: Name: NameFull: Weeratunge, Hasitha Dhananjaya – PersonEntity: Name: NameFull: De Silva, Hondamuni Ireshika Chathurani – PersonEntity: Name: NameFull: Galabada Arachchige, Sirimal Premakumara IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 06 Text: Jun2026 Type: published Y: 2026 Identifiers: – Type: issn-print Value: 10412905 Numbering: – Type: volume Value: 38 – Type: issue Value: 3 Titles: – TitleFull: Journal of Essential Oil Research Type: main |
| ResultId | 1 |