Development of a natural flavour formulation simulating premium-grade Ceylon cinnamon bark essential oil as a value addition approach.

Saved in:
Bibliographic Details
Title: Development of a natural flavour formulation simulating premium-grade Ceylon cinnamon bark essential oil as a value addition approach.
Authors: Panadura Lokuge, Chamini Madushika1,2 (AUTHOR) chamimlokuge2212@gmail.com, Weeratunge, Hasitha Dhananjaya2 (AUTHOR) hasitha@iti.lk, De Silva, Hondamuni Ireshika Chathurani1 (AUTHOR), Galabada Arachchige, Sirimal Premakumara3 (AUTHOR)
Source: Journal of Essential Oil Research. Jun2026, Vol. 38 Issue 3, p263-278. 16p.
Database: Business Source Ultimate
FullText Text:
  Availability: 0
Header DbId: bsu
DbLabel: Business Source Ultimate
An: 193980846
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: Development of a natural flavour formulation simulating premium-grade Ceylon cinnamon bark essential oil as a value addition approach.
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AR" term="%22Panadura+Lokuge%2C+Chamini+Madushika%22">Panadura Lokuge, Chamini Madushika</searchLink><relatesTo>1,2</relatesTo> (AUTHOR)<i> chamimlokuge2212@gmail.com</i><br /><searchLink fieldCode="AR" term="%22Weeratunge%2C+Hasitha+Dhananjaya%22">Weeratunge, Hasitha Dhananjaya</searchLink><relatesTo>2</relatesTo> (AUTHOR)<i> hasitha@iti.lk</i><br /><searchLink fieldCode="AR" term="%22De+Silva%2C+Hondamuni+Ireshika+Chathurani%22">De Silva, Hondamuni Ireshika Chathurani</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Galabada+Arachchige%2C+Sirimal+Premakumara%22">Galabada Arachchige, Sirimal Premakumara</searchLink><relatesTo>3</relatesTo> (AUTHOR)
– Name: TitleSource
  Label: Source
  Group: Src
  Data: <searchLink fieldCode="JN" term="%22Journal+of+Essential+Oil+Research%22">Journal of Essential Oil Research</searchLink>. Jun2026, Vol. 38 Issue 3, p263-278. 16p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=bsu&AN=193980846
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1080/10412905.2026.2649198
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        PageCount: 16
        StartPage: 263
    Titles:
      – TitleFull: Development of a natural flavour formulation simulating premium-grade Ceylon cinnamon bark essential oil as a value addition approach.
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Panadura Lokuge, Chamini Madushika
      – PersonEntity:
          Name:
            NameFull: Weeratunge, Hasitha Dhananjaya
      – PersonEntity:
          Name:
            NameFull: De Silva, Hondamuni Ireshika Chathurani
      – PersonEntity:
          Name:
            NameFull: Galabada Arachchige, Sirimal Premakumara
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 01
              M: 06
              Text: Jun2026
              Type: published
              Y: 2026
          Identifiers:
            – Type: issn-print
              Value: 10412905
          Numbering:
            – Type: volume
              Value: 38
            – Type: issue
              Value: 3
          Titles:
            – TitleFull: Journal of Essential Oil Research
              Type: main
ResultId 1