Optimal Interventions for Increasing Healthy Food Consumption Among Low-Income Populations.
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| Title: | Optimal Interventions for Increasing Healthy Food Consumption Among Low-Income Populations. |
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| Authors: | Levi, Retsef1 (AUTHOR) retsef@mit.edu, Paulson, Elisabeth2 (AUTHOR) epaulson@hbs.edu, Perakis, Georgia1 (AUTHOR) georgiap@mit.edu |
| Source: | Management Science (INFORMS). Jun2026, Vol. 72 Issue 6, p5297-5314. 18p. |
| Database: | Business Source Ultimate |
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