del Campo, B. G., Brumm, T. J., Bern, C. J., & Nyendu, G. C. (2014). CORN COB DRY MATTER LOSS IN STORAGE AS AFFECTED BY TEMPERATURE AND MOISTURE CONTENT. Transactions of the ASABE, 57(2), 573. https://doi.org/10.13031/trans.57.10426
Chicago Style (17th ed.) Citationdel Campo, B. G., T. J. Brumm, C. J. Bern, and G. C. Nyendu. "CORN COB DRY MATTER LOSS IN STORAGE AS AFFECTED BY TEMPERATURE AND MOISTURE CONTENT." Transactions of the ASABE 57, no. 2 (2014): 573. https://doi.org/10.13031/trans.57.10426.
MLA (9th ed.) Citationdel Campo, B. G., et al. "CORN COB DRY MATTER LOSS IN STORAGE AS AFFECTED BY TEMPERATURE AND MOISTURE CONTENT." Transactions of the ASABE, vol. 57, no. 2, 2014, p. 573, https://doi.org/10.13031/trans.57.10426.
Warning: These citations may not always be 100% accurate.