APA (7th ed.) Citation

Deng, K., Zang, L., Lan, X., Zhong, Z., Xiong, B., Zhang, Y., & Zheng, X. (2016). Antioxidant Components from Cape Gooseberry. Journal of Food Processing & Preservation, 40(5), 893. https://doi.org/10.1111/jfpp.12667

Chicago Style (17th ed.) Citation

Deng, Ke‐jun, Li‐li Zang, Xiu‐hua Lan, Zhao‐hui Zhong, Bing‐quan Xiong, Yong Zhang, and Xue‐lian Zheng. "Antioxidant Components from Cape Gooseberry." Journal of Food Processing & Preservation 40, no. 5 (2016): 893. https://doi.org/10.1111/jfpp.12667.

MLA (9th ed.) Citation

Deng, Ke‐jun, et al. "Antioxidant Components from Cape Gooseberry." Journal of Food Processing & Preservation, vol. 40, no. 5, 2016, p. 893, https://doi.org/10.1111/jfpp.12667.