Influence of modification of the amino acids ionic liquids on their physico-chemical properties: Ionic liquids versus ionic liquids-supported Schiff bases.

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Title: Influence of modification of the amino acids ionic liquids on their physico-chemical properties: Ionic liquids versus ionic liquids-supported Schiff bases.
Authors: Ossowicz, P.1, Janus, E.1, Szady-Chełmieniecka, A.2, Rozwadowski, Z.2 zroz@zut.edu.pl
Source: Journal of Molecular Liquids. Dec2016 Part A, Vol. 224, p211-218. 8p.
Subjects: Amino acids, Ionic liquids, Physical & theoretical chemistry, Schiff bases, Chemical derivatives
Abstract: Amino acid ionic liquids and amino acid ionic liquid-supported Schiff bases, derivatives of salicylaldehyde or benzaldehyde and various amino acids ( l -valine, l -leucine, L-isoleucine, l -threonine, l -histidine, l -methionine and l -tryptophan) have been investigated by means of various spectroscopic techniques (NMR, UV–Vis, IR). Their physico-chemical properties (glass transition temperature (T g ), decomposition temperatures at 5% (T d 5% ) and 50% (T d 50% ) weight loss, specific rotation [α], miscibility) have been also determined and compared. The influence of the Schiff base formation and presence of the intramolecular hydrogen bond on spectral parameters, thermal stability, glass transition temperature of tetrabutylammonium salts of amino acids have been shown. [ABSTRACT FROM AUTHOR]
Copyright of Journal of Molecular Liquids is the property of Elsevier B.V. and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
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  Data: Influence of modification of the amino acids ionic liquids on their physico-chemical properties: Ionic liquids versus ionic liquids-supported Schiff bases.
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  Data: <searchLink fieldCode="AR" term="%22Ossowicz%2C+P%2E%22">Ossowicz, P.</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Janus%2C+E%2E%22">Janus, E.</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Szady-Chełmieniecka%2C+A%2E%22">Szady-Chełmieniecka, A.</searchLink><relatesTo>2</relatesTo><br /><searchLink fieldCode="AR" term="%22Rozwadowski%2C+Z%2E%22">Rozwadowski, Z.</searchLink><relatesTo>2</relatesTo><i> zroz@zut.edu.pl</i>
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+Molecular+Liquids%22">Journal of Molecular Liquids</searchLink>. Dec2016 Part A, Vol. 224, p211-218. 8p.
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  Data: <searchLink fieldCode="DE" term="%22Amino+acids%22">Amino acids</searchLink><br /><searchLink fieldCode="DE" term="%22Ionic+liquids%22">Ionic liquids</searchLink><br /><searchLink fieldCode="DE" term="%22Physical+%26+theoretical+chemistry%22">Physical & theoretical chemistry</searchLink><br /><searchLink fieldCode="DE" term="%22Schiff+bases%22">Schiff bases</searchLink><br /><searchLink fieldCode="DE" term="%22Chemical+derivatives%22">Chemical derivatives</searchLink>
– Name: Abstract
  Label: Abstract
  Group: Ab
  Data: Amino acid ionic liquids and amino acid ionic liquid-supported Schiff bases, derivatives of salicylaldehyde or benzaldehyde and various amino acids ( l -valine, l -leucine, L-isoleucine, l -threonine, l -histidine, l -methionine and l -tryptophan) have been investigated by means of various spectroscopic techniques (NMR, UV–Vis, IR). Their physico-chemical properties (glass transition temperature (T g ), decomposition temperatures at 5% (T d 5% ) and 50% (T d 50% ) weight loss, specific rotation [α], miscibility) have been also determined and compared. The influence of the Schiff base formation and presence of the intramolecular hydrogen bond on spectral parameters, thermal stability, glass transition temperature of tetrabutylammonium salts of amino acids have been shown. [ABSTRACT FROM AUTHOR]
– Name: AbstractSuppliedCopyright
  Label:
  Group: Ab
  Data: <i>Copyright of Journal of Molecular Liquids is the property of Elsevier B.V. and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
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RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1016/j.molliq.2016.09.111
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      – Code: eng
        Text: English
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      Pagination:
        PageCount: 8
        StartPage: 211
    Subjects:
      – SubjectFull: Amino acids
        Type: general
      – SubjectFull: Ionic liquids
        Type: general
      – SubjectFull: Physical & theoretical chemistry
        Type: general
      – SubjectFull: Schiff bases
        Type: general
      – SubjectFull: Chemical derivatives
        Type: general
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      – TitleFull: Influence of modification of the amino acids ionic liquids on their physico-chemical properties: Ionic liquids versus ionic liquids-supported Schiff bases.
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            NameFull: Janus, E.
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            NameFull: Szady-Chełmieniecka, A.
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            NameFull: Rozwadowski, Z.
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            – D: 01
              M: 12
              Text: Dec2016 Part A
              Type: published
              Y: 2016
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              Value: 224
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