APA (7th ed.) Citation

Kamal, M. M., Ali, M. R., Hossain, A., & Shishir, M. R. I. (2020). Optimization of microwave‐assisted extraction of pectin from Dillenia indica fruit and its preliminary characterization. Journal of Food Processing & Preservation, 44(6), 1. https://doi.org/10.1111/jfpp.14466

Chicago Style (17th ed.) Citation

Kamal, Md. Mostafa, Md. Rahmat Ali, Abul Hossain, and Mohammad Rezaul Islam Shishir. "Optimization of Microwave‐assisted Extraction of Pectin from Dillenia Indica Fruit and Its Preliminary Characterization." Journal of Food Processing & Preservation 44, no. 6 (2020): 1. https://doi.org/10.1111/jfpp.14466.

MLA (9th ed.) Citation

Kamal, Md. Mostafa, et al. "Optimization of Microwave‐assisted Extraction of Pectin from Dillenia Indica Fruit and Its Preliminary Characterization." Journal of Food Processing & Preservation, vol. 44, no. 6, 2020, p. 1, https://doi.org/10.1111/jfpp.14466.