A systematic review of post-harvest interventions for Vibrio parahaemolyticus in raw oysters.
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| Title: | A systematic review of post-harvest interventions for Vibrio parahaemolyticus in raw oysters. |
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| Authors: | Spaur, Maya1 (AUTHOR), Davis, Benjamin J.K.2,3,4 (AUTHOR), Kivitz, Scott5 (AUTHOR), DePaola, Angelo6 (AUTHOR), Bowers, John C.7 (AUTHOR), Curriero, Frank C.2,3 (AUTHOR), Nachman, Keeve E.1,8,9,10 (AUTHOR) knachman@jhu.edu |
| Source: | Science of the Total Environment. Nov2020, Vol. 745, pN.PAG-N.PAG. 1p. |
| Abstract: | Non-cholera Vibrio bacteria are a major cause of foodborne illness in the United States. Raw oysters are commonly implicated in gastroenteritis caused by pathogenic Vibrio parahaemolyticus. In response to outbreaks in 1997–1998, the US Food and Drug Administration developed a nation-wide quantitative microbial risk assessment (QMRA) of V. parahaemolyticus in raw oysters in 2005. The QMRA identified information gaps that new research may address. Incidence of sporadic V. parahaemolyticus illness has recently increased and, as oyster consumption increases and sea temperatures rise, V. parahaemolyticus outbreaks may become more frequent, posing health concerns. Updated and region-specific QMRAs will improve the accuracy and precision of risk of infection estimates. We identify research to support an updated QMRA of V. parahaemolyticus from oysters harvested in Chesapeake Bay and Puget Sound, focusing on observational and experimental research on post-harvest practices (PHPs) published from 2004 to 2019. A predefined search strategy was applied to PubMed, Embase, Scopus, Science.gov , NAL Agricola, and Google Scholar. Study eligibility criteria were defined using a population, intervention, comparator, and outcome statement. Reviewers independently coded abstracts for inclusion/exclusion using predefined criteria. Data were extracted and study quality and relevance evaluated based on published guidance for food safety risk assessments. Findings were synthesized using a weight of evidence approach. Of 12,174 articles retrieved, 93 were included for full-text review. Twenty-seven studies were found to be high quality and high relevance, including studies on cold storage, high hydrostatic pressure, depuration, and disinfectant, and other PHPs. High hydrostatic pressure consistently emerged as the most effective PHP in reducing abundance of V. parahaemolyticus. Limitations of the knowledge base and review approach involve the type and quantity of data reported. Future research should focus on PHPs for which few or no high quality and high relevance studies exist, such as irradiation and relaying. Unlabelled Image • We systematically reviewed post-harvest intervention studies for Vibrio parahaemolyticus. • 93 studies were included for full-text review and 27 studies were high quality and high relevance. • High hydrostatic pressure consistently emerged as the most effective post-harvest practice. [ABSTRACT FROM AUTHOR] |
| Copyright of Science of the Total Environment is the property of Elsevier B.V. and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.) | |
| Database: | Engineering Source |
| FullText | Text: Availability: 0 |
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| Header | DbId: egs DbLabel: Engineering Source An: 146250298 AccessLevel: 6 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: A systematic review of post-harvest interventions for Vibrio parahaemolyticus in raw oysters. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Spaur%2C+Maya%22">Spaur, Maya</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Davis%2C+Benjamin+J%2EK%2E%22">Davis, Benjamin J.K.</searchLink><relatesTo>2,3,4</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Kivitz%2C+Scott%22">Kivitz, Scott</searchLink><relatesTo>5</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22DePaola%2C+Angelo%22">DePaola, Angelo</searchLink><relatesTo>6</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Bowers%2C+John+C%2E%22">Bowers, John C.</searchLink><relatesTo>7</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Curriero%2C+Frank+C%2E%22">Curriero, Frank C.</searchLink><relatesTo>2,3</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Nachman%2C+Keeve+E%2E%22">Nachman, Keeve E.</searchLink><relatesTo>1,8,9,10</relatesTo> (AUTHOR)<i> knachman@jhu.edu</i> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Science+of+the+Total+Environment%22">Science of the Total Environment</searchLink>. Nov2020, Vol. 745, pN.PAG-N.PAG. 1p. – Name: Abstract Label: Abstract Group: Ab Data: Non-cholera Vibrio bacteria are a major cause of foodborne illness in the United States. Raw oysters are commonly implicated in gastroenteritis caused by pathogenic Vibrio parahaemolyticus. In response to outbreaks in 1997–1998, the US Food and Drug Administration developed a nation-wide quantitative microbial risk assessment (QMRA) of V. parahaemolyticus in raw oysters in 2005. The QMRA identified information gaps that new research may address. Incidence of sporadic V. parahaemolyticus illness has recently increased and, as oyster consumption increases and sea temperatures rise, V. parahaemolyticus outbreaks may become more frequent, posing health concerns. Updated and region-specific QMRAs will improve the accuracy and precision of risk of infection estimates. We identify research to support an updated QMRA of V. parahaemolyticus from oysters harvested in Chesapeake Bay and Puget Sound, focusing on observational and experimental research on post-harvest practices (PHPs) published from 2004 to 2019. A predefined search strategy was applied to PubMed, Embase, Scopus, Science.gov , NAL Agricola, and Google Scholar. Study eligibility criteria were defined using a population, intervention, comparator, and outcome statement. Reviewers independently coded abstracts for inclusion/exclusion using predefined criteria. Data were extracted and study quality and relevance evaluated based on published guidance for food safety risk assessments. Findings were synthesized using a weight of evidence approach. Of 12,174 articles retrieved, 93 were included for full-text review. Twenty-seven studies were found to be high quality and high relevance, including studies on cold storage, high hydrostatic pressure, depuration, and disinfectant, and other PHPs. High hydrostatic pressure consistently emerged as the most effective PHP in reducing abundance of V. parahaemolyticus. Limitations of the knowledge base and review approach involve the type and quantity of data reported. Future research should focus on PHPs for which few or no high quality and high relevance studies exist, such as irradiation and relaying. Unlabelled Image • We systematically reviewed post-harvest intervention studies for Vibrio parahaemolyticus. • 93 studies were included for full-text review and 27 studies were high quality and high relevance. • High hydrostatic pressure consistently emerged as the most effective post-harvest practice. [ABSTRACT FROM AUTHOR] – Name: AbstractSuppliedCopyright Label: Group: Ab Data: <i>Copyright of Science of the Total Environment is the property of Elsevier B.V. and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.) |
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| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1016/j.scitotenv.2020.140795 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 1 StartPage: N.PAG Titles: – TitleFull: A systematic review of post-harvest interventions for Vibrio parahaemolyticus in raw oysters. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Spaur, Maya – PersonEntity: Name: NameFull: Davis, Benjamin J.K. – PersonEntity: Name: NameFull: Kivitz, Scott – PersonEntity: Name: NameFull: DePaola, Angelo – PersonEntity: Name: NameFull: Bowers, John C. – PersonEntity: Name: NameFull: Curriero, Frank C. – PersonEntity: Name: NameFull: Nachman, Keeve E. IsPartOfRelationships: – BibEntity: Dates: – D: 25 M: 11 Text: Nov2020 Type: published Y: 2020 Identifiers: – Type: issn-print Value: 00489697 Numbering: – Type: volume Value: 745 Titles: – TitleFull: Science of the Total Environment Type: main |
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