Potassium bromate cytotoxicity in the Wister rat model of chronic gastric ulcers: Possible reversal by protocatechuic acid.
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| Title: | Potassium bromate cytotoxicity in the Wister rat model of chronic gastric ulcers: Possible reversal by protocatechuic acid. |
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| Authors: | Salami, Adeola T.1 (AUTHOR), Adebimpe, Mayokun A.1 (AUTHOR), Olagoke, Olawande C.2 (AUTHOR) olagokeco@gmail.com, Iyiola, Toluwalope O.1,3 (AUTHOR), Olaleye, Samuel B.1 (AUTHOR) |
| Source: | Journal of Food Biochemistry. Dec2020, Vol. 44 Issue 12, p1-13. 13p. |
| Subjects: | Potassium, Food additives, Xenobiotics, Gastric mucosa, Roselle, Central nervous system |
| Abstract: | The interaction between ingested xenobiotics and the gastrointestinal epithelium influences the possibility of gut epithelial cytotoxicity and systemic toxicity. Potassium bromate (KBrO3) has been shown to perturb the central nervous system and it may be carcinogenic, albeit it is used as a food additive. This highlights the need to understand KBrO3's effect on the stomach epithelium. Here, we report the cytotoxic potential of KBrO3 in an ulcerated stomach, as well as possible cytoprotection by the polyphenol ‒ protocatechuic acid. Potassium bromate (12.5 mg/kg) and protocatechuic acid (120 mg/kg) were administered orally while omeprazole (20 mg/kg) was used as standard. Potassium bromate exacerbated gastric ulcers, increased malonaldehyde levels, catalase, and sodium pump activities, but reduced nitric oxide levels. Potassium bromate further increased mast cell count in the muscularis mucosa, while inducing chronic inflammation and moderate angiogenesis in the gastric mucosa. Our results delineate KBrO3‐induced gastric epithelial cytotoxicity that is ameliorated by protocatechuic acid. Practical applications: Potassium bromate is a known food additive in the baking, brewing, and cheese‐making process. Conversely, protocatechuic acid (3,4‐dihydroxybenzoic acid) is the polyphenolic content of plants like Hibiscus sabdariffa L that are commonly consumed as herbal drink, food, spices, and used in folk medicine. This study reports the cytoprotective effect of protocatechuic acid against gastric mucosa ulceration that has been aggravated by potassium bromate. [ABSTRACT FROM AUTHOR] |
| Copyright of Journal of Food Biochemistry is the property of Wiley-Blackwell and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.) | |
| Database: | Engineering Source |
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| Header | DbId: egs DbLabel: Engineering Source An: 147772739 AccessLevel: 6 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Potassium bromate cytotoxicity in the Wister rat model of chronic gastric ulcers: Possible reversal by protocatechuic acid. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Salami%2C+Adeola+T%2E%22">Salami, Adeola T.</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Adebimpe%2C+Mayokun+A%2E%22">Adebimpe, Mayokun A.</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Olagoke%2C+Olawande+C%2E%22">Olagoke, Olawande C.</searchLink><relatesTo>2</relatesTo> (AUTHOR)<i> olagokeco@gmail.com</i><br /><searchLink fieldCode="AR" term="%22Iyiola%2C+Toluwalope+O%2E%22">Iyiola, Toluwalope O.</searchLink><relatesTo>1,3</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Olaleye%2C+Samuel+B%2E%22">Olaleye, Samuel B.</searchLink><relatesTo>1</relatesTo> (AUTHOR) – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Journal+of+Food+Biochemistry%22">Journal of Food Biochemistry</searchLink>. Dec2020, Vol. 44 Issue 12, p1-13. 13p. – Name: Subject Label: Subjects Group: Su Data: <searchLink fieldCode="DE" term="%22Potassium%22">Potassium</searchLink><br /><searchLink fieldCode="DE" term="%22Food+additives%22">Food additives</searchLink><br /><searchLink fieldCode="DE" term="%22Xenobiotics%22">Xenobiotics</searchLink><br /><searchLink fieldCode="DE" term="%22Gastric+mucosa%22">Gastric mucosa</searchLink><br /><searchLink fieldCode="DE" term="%22Roselle%22">Roselle</searchLink><br /><searchLink fieldCode="DE" term="%22Central+nervous+system%22">Central nervous system</searchLink> – Name: Abstract Label: Abstract Group: Ab Data: The interaction between ingested xenobiotics and the gastrointestinal epithelium influences the possibility of gut epithelial cytotoxicity and systemic toxicity. Potassium bromate (KBrO3) has been shown to perturb the central nervous system and it may be carcinogenic, albeit it is used as a food additive. This highlights the need to understand KBrO3's effect on the stomach epithelium. Here, we report the cytotoxic potential of KBrO3 in an ulcerated stomach, as well as possible cytoprotection by the polyphenol ‒ protocatechuic acid. Potassium bromate (12.5 mg/kg) and protocatechuic acid (120 mg/kg) were administered orally while omeprazole (20 mg/kg) was used as standard. Potassium bromate exacerbated gastric ulcers, increased malonaldehyde levels, catalase, and sodium pump activities, but reduced nitric oxide levels. Potassium bromate further increased mast cell count in the muscularis mucosa, while inducing chronic inflammation and moderate angiogenesis in the gastric mucosa. Our results delineate KBrO3‐induced gastric epithelial cytotoxicity that is ameliorated by protocatechuic acid. Practical applications: Potassium bromate is a known food additive in the baking, brewing, and cheese‐making process. Conversely, protocatechuic acid (3,4‐dihydroxybenzoic acid) is the polyphenolic content of plants like Hibiscus sabdariffa L that are commonly consumed as herbal drink, food, spices, and used in folk medicine. This study reports the cytoprotective effect of protocatechuic acid against gastric mucosa ulceration that has been aggravated by potassium bromate. [ABSTRACT FROM AUTHOR] – Name: AbstractSuppliedCopyright Label: Group: Ab Data: <i>Copyright of Journal of Food Biochemistry is the property of Wiley-Blackwell and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.) |
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| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1111/jfbc.13501 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 13 StartPage: 1 Subjects: – SubjectFull: Potassium Type: general – SubjectFull: Food additives Type: general – SubjectFull: Xenobiotics Type: general – SubjectFull: Gastric mucosa Type: general – SubjectFull: Roselle Type: general – SubjectFull: Central nervous system Type: general Titles: – TitleFull: Potassium bromate cytotoxicity in the Wister rat model of chronic gastric ulcers: Possible reversal by protocatechuic acid. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Salami, Adeola T. – PersonEntity: Name: NameFull: Adebimpe, Mayokun A. – PersonEntity: Name: NameFull: Olagoke, Olawande C. – PersonEntity: Name: NameFull: Iyiola, Toluwalope O. – PersonEntity: Name: NameFull: Olaleye, Samuel B. IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 12 Text: Dec2020 Type: published Y: 2020 Identifiers: – Type: issn-print Value: 01458884 Numbering: – Type: volume Value: 44 – Type: issue Value: 12 Titles: – TitleFull: Journal of Food Biochemistry Type: main |
| ResultId | 1 |