APA (7th ed.) Citation

Nanda, P. K., Das, A. K., Dandapat, P., Dhar, P., Bandyopadhyay, S., Dib, A. L., . . . Gagaoua, M. (2021). Nutritional aspects, flavour profile and health benefits of crab meat based novel food products and valorisation of processing waste to wealth: A review. Trends in Food Science & Technology, 112, 252. https://doi.org/10.1016/j.tifs.2021.03.059

Chicago Style (17th ed.) Citation

Nanda, Pramod Kumar, Arun K. Das, Premanshu Dandapat, Pubali Dhar, Samiran Bandyopadhyay, Amira Leila Dib, José M. Lorenzo, and Mohammed Gagaoua. "Nutritional Aspects, Flavour Profile and Health Benefits of Crab Meat Based Novel Food Products and Valorisation of Processing Waste to Wealth: A Review." Trends in Food Science & Technology 112 (2021): 252. https://doi.org/10.1016/j.tifs.2021.03.059.

MLA (9th ed.) Citation

Nanda, Pramod Kumar, et al. "Nutritional Aspects, Flavour Profile and Health Benefits of Crab Meat Based Novel Food Products and Valorisation of Processing Waste to Wealth: A Review." Trends in Food Science & Technology, vol. 112, 2021, p. 252, https://doi.org/10.1016/j.tifs.2021.03.059.