APA (7th ed.) Citation

Du, G., Gai, Y., Zhou, H., Fu, S., & Zhang, D. (2022). Assessment of Spoilage Microbiota of Rainbow Trout (Oncorhynchus mykiss) during Storage by 16S rDNA Sequencing. Journal of Food Quality, 1. https://doi.org/10.1155/2022/5367984

Chicago Style (17th ed.) Citation

Du, Guangqing, Yuanming Gai, Hui Zhou, Shaoping Fu, and Dawei Zhang. "Assessment of Spoilage Microbiota of Rainbow Trout (Oncorhynchus Mykiss) During Storage by 16S RDNA Sequencing." Journal of Food Quality 2022: 1. https://doi.org/10.1155/2022/5367984.

MLA (9th ed.) Citation

Du, Guangqing, et al. "Assessment of Spoilage Microbiota of Rainbow Trout (Oncorhynchus Mykiss) During Storage by 16S RDNA Sequencing." Journal of Food Quality, 2022, p. 1, https://doi.org/10.1155/2022/5367984.