APA (7th ed.) Citation

Kayacan, S., Sagdic, O., Doymaz, I., & Karasu, S. (2022). The effect of different drying methods on total bioactive properties, individual phenolic compounds, rehydration ability, color, and microstructural characteristics of Asian pear. Journal of Food Processing & Preservation, 46(7), 1. https://doi.org/10.1111/jfpp.16682

Chicago Style (17th ed.) Citation

Kayacan, Selma, Osman Sagdic, Ibrahim Doymaz, and Salih Karasu. "The Effect of Different Drying Methods on Total Bioactive Properties, Individual Phenolic Compounds, Rehydration Ability, Color, and Microstructural Characteristics of Asian Pear." Journal of Food Processing & Preservation 46, no. 7 (2022): 1. https://doi.org/10.1111/jfpp.16682.

MLA (9th ed.) Citation

Kayacan, Selma, et al. "The Effect of Different Drying Methods on Total Bioactive Properties, Individual Phenolic Compounds, Rehydration Ability, Color, and Microstructural Characteristics of Asian Pear." Journal of Food Processing & Preservation, vol. 46, no. 7, 2022, p. 1, https://doi.org/10.1111/jfpp.16682.