APA (7th ed.) Citation

El‐Sayed, S. M., El‐Sayed, H. S., Elgamily, H. M., & Youssef, A. M. (2022). Preparation and evaluation of yogurt fortified with probiotics jelly candy enriched with grape seeds extract nanoemulsion. Journal of Food Processing & Preservation, 46(7), 1. https://doi.org/10.1111/jfpp.16713

Chicago Style (17th ed.) Citation

El‐Sayed, Samah M., Hoda S. El‐Sayed, Hanaa M. Elgamily, and Ahmed M. Youssef. "Preparation and Evaluation of Yogurt Fortified with Probiotics Jelly Candy Enriched with Grape Seeds Extract Nanoemulsion." Journal of Food Processing & Preservation 46, no. 7 (2022): 1. https://doi.org/10.1111/jfpp.16713.

MLA (9th ed.) Citation

El‐Sayed, Samah M., et al. "Preparation and Evaluation of Yogurt Fortified with Probiotics Jelly Candy Enriched with Grape Seeds Extract Nanoemulsion." Journal of Food Processing & Preservation, vol. 46, no. 7, 2022, p. 1, https://doi.org/10.1111/jfpp.16713.