APA (7th ed.) Citation

Choque-Quispe, D., Choque-Quispe, Y., Ligarda-Samanez, C. A., Peralta-Guevara, D. E., Solano-Reynoso, A. M., Ramos-Pacheco, B. S., . . . Quispe-Quispe, Y. (2022). Effect of the Addition of Corn Husk Cellulose Nanocrystals in the Development of a Novel Edible Film. Nanomaterials (2079-4991), 12(19), 3421. https://doi.org/10.3390/nano12193421

Chicago Style (17th ed.) Citation

Choque-Quispe, David, et al. "Effect of the Addition of Corn Husk Cellulose Nanocrystals in the Development of a Novel Edible Film." Nanomaterials (2079-4991) 12, no. 19 (2022): 3421. https://doi.org/10.3390/nano12193421.

MLA (9th ed.) Citation

Choque-Quispe, David, et al. "Effect of the Addition of Corn Husk Cellulose Nanocrystals in the Development of a Novel Edible Film." Nanomaterials (2079-4991), vol. 12, no. 19, 2022, p. 3421, https://doi.org/10.3390/nano12193421.