APA (7th ed.) Citation

Namazzadeh, G., Ehsani, A., & Ghasempour, Z. (2022). Microencapsulation of red beet extract using chitosan‐Persian gum complex coacervates. Journal of Food Processing & Preservation, 46(12), 1. https://doi.org/10.1111/jfpp.17148

Chicago Style (17th ed.) Citation

Namazzadeh, Ghazal, Ali Ehsani, and Zahra Ghasempour. "Microencapsulation of Red Beet Extract Using Chitosan‐Persian Gum Complex Coacervates." Journal of Food Processing & Preservation 46, no. 12 (2022): 1. https://doi.org/10.1111/jfpp.17148.

MLA (9th ed.) Citation

Namazzadeh, Ghazal, et al. "Microencapsulation of Red Beet Extract Using Chitosan‐Persian Gum Complex Coacervates." Journal of Food Processing & Preservation, vol. 46, no. 12, 2022, p. 1, https://doi.org/10.1111/jfpp.17148.