A proposal to model the pasting curve of gluten‐free bakery formulations. - Vidaurre‐Ruiz, Julio; Salas‐Valerio, Walter; Briceño‐Berrú, Luis; Baldeón, Edwin O.; Repo‐Carrasco‐Valencia, Ritva; Correa, María Jimena (Journal of Food Process Engineering, 2024)