APA (7th ed.) Citation

Yang, J., Kuang, H., Kumar, N., Song, J., & Li, Y. (2024). Changes of structure properties and potential allergenicity of ovalbumin under high hydrostatic pressures. Food Research International, 190, N.PAG. https://doi.org/10.1016/j.foodres.2024.114658

Chicago Style (17th ed.) Citation

Yang, Jing, Hong Kuang, Nandan Kumar, Jiajia Song, and Yonghui Li. "Changes of Structure Properties and Potential Allergenicity of Ovalbumin Under High Hydrostatic Pressures." Food Research International 190 (2024): N.PAG. https://doi.org/10.1016/j.foodres.2024.114658.

MLA (9th ed.) Citation

Yang, Jing, et al. "Changes of Structure Properties and Potential Allergenicity of Ovalbumin Under High Hydrostatic Pressures." Food Research International, vol. 190, 2024, p. N.PAG, https://doi.org/10.1016/j.foodres.2024.114658.