Della Fontana, F., Lotufo Haddad, A., & Goldner, M. (2024). Is the Term "Food Consistency" Used Consistently in Consumer Science? An Exploratory Study of Consumer Association and Conceptualization. Journal of Texture Studies, 55(5), 1. https://doi.org/10.1111/jtxs.12867
Chicago Style (17th ed.) CitationDella Fontana, Franco Darío, Agustina Marcela Lotufo Haddad, and María Cristina Goldner. "Is the Term "Food Consistency" Used Consistently in Consumer Science? An Exploratory Study of Consumer Association and Conceptualization." Journal of Texture Studies 55, no. 5 (2024): 1. https://doi.org/10.1111/jtxs.12867.
MLA (9th ed.) CitationDella Fontana, Franco Darío, et al. "Is the Term "Food Consistency" Used Consistently in Consumer Science? An Exploratory Study of Consumer Association and Conceptualization." Journal of Texture Studies, vol. 55, no. 5, 2024, p. 1, https://doi.org/10.1111/jtxs.12867.