APA (7th ed.) Citation

Feng, S., Li, P., Li, Y., Xiao, X., Chen, X., Leng, H., . . . Ding, C. (2025). Volatile profiles and characteristic odorants in camellia seeds with different heat pretreatments. Food Chemistry, 468, N.PAG. https://doi.org/10.1016/j.foodchem.2024.142497

Chicago Style (17th ed.) Citation

Feng, Shiling, et al. "Volatile Profiles and Characteristic Odorants in Camellia Seeds with Different Heat Pretreatments." Food Chemistry 468 (2025): N.PAG. https://doi.org/10.1016/j.foodchem.2024.142497.

MLA (9th ed.) Citation

Feng, Shiling, et al. "Volatile Profiles and Characteristic Odorants in Camellia Seeds with Different Heat Pretreatments." Food Chemistry, vol. 468, 2025, p. N.PAG, https://doi.org/10.1016/j.foodchem.2024.142497.