APA (7th ed.) Citation

Gholami, R., Aghilinategh, N., Rabbani, H., & Hebishy, E. (2025). Investigating the Physicochemical Properties of Strawberries and Classification by an E‐Nose During Storage. Journal of Food Processing & Preservation, 2025, 1. https://doi.org/10.1155/jfpp/2322442

Chicago Style (17th ed.) Citation

Gholami, Rashid, Nahid Aghilinategh, Hekmat Rabbani, and Essam Hebishy. "Investigating the Physicochemical Properties of Strawberries and Classification by an E‐Nose During Storage." Journal of Food Processing & Preservation 2025 (2025): 1. https://doi.org/10.1155/jfpp/2322442.

MLA (9th ed.) Citation

Gholami, Rashid, et al. "Investigating the Physicochemical Properties of Strawberries and Classification by an E‐Nose During Storage." Journal of Food Processing & Preservation, vol. 2025, 2025, p. 1, https://doi.org/10.1155/jfpp/2322442.