View in EDS HTML Full Text PDF Full Text

Optimization of mixed-wave vacuum pulsation drying for Lycium barbarum: Effects on drying kinetics and quality retention.

Saved in:
Bibliographic Details
Title: Optimization of mixed-wave vacuum pulsation drying for Lycium barbarum: Effects on drying kinetics and quality retention.
Authors: Yuan, Tiejian1,2,3 (AUTHOR), Xu, Peng2,3 (AUTHOR), Li, Xiaoqiong2,3 (AUTHOR), Zhang, Da1 (AUTHOR), Tang, Yimin2,3,4 (AUTHOR), Ding, Chuangchuang2,3,5 (AUTHOR), Zhang, Zhentao2,3 (AUTHOR), Yang, Junling2,3 (AUTHOR), Ashurmatov, Abduhakim6 (AUTHOR), He, Yan1 (AUTHOR) yuantj@mails.qust.edu.cn
Source: Drying Technology. 2025, Vol. 43 Issue 5, p949-959. 11p.
Subjects: Square waves, Flavonoids, Diffusion coefficients, Oxidant status, Polysaccharides, Supersaturation
Abstract: This study addressed issues such as local supersaturation, surface agglomeration, and uneven drying in traditional vacuum pulsation drying by investigating the effects of three waveforms (triangular wave, square wave, and gradient wave) on moisture ratio, drying rate, effective diffusion coefficient of water, total phenolic content, total flavonoid content, and antioxidant capacity of wolfberry. The results showed that the gradient wave, square wave, and triangular wave were most suitable for the transient, constant rate, and falling rate drying periods, respectively. The optimal wave matching was as follows: gradient wave (2.29–3.55 g H2O/g dry basis), square wave (1.02–2.29 g H2O/g dry basis), and triangular wave (0.46–1.02 g H2O/g dry basis). The combined use of these waveforms effectively increased the water diffusion coefficient and reduced drying time by 44.51%. Furthermore, the quality of wolfberry was significantly improved, with increases in polysaccharide, total phenolic, and total flavonoid contents of 86.58%, 24.97%, and 44.32%, respectively. [ABSTRACT FROM AUTHOR]
Copyright of Drying Technology is the property of Taylor & Francis Ltd and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
Database: Engineering Source
Full text is not displayed to guests.
FullText Links:
  – Type: pdflink
Text:
  Availability: 1
Header DbId: egs
DbLabel: Engineering Source
An: 184340314
AccessLevel: 6
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: Optimization of mixed-wave vacuum pulsation drying for Lycium barbarum: Effects on drying kinetics and quality retention.
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AR" term="%22Yuan%2C+Tiejian%22">Yuan, Tiejian</searchLink><relatesTo>1,2,3</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Xu%2C+Peng%22">Xu, Peng</searchLink><relatesTo>2,3</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Li%2C+Xiaoqiong%22">Li, Xiaoqiong</searchLink><relatesTo>2,3</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Zhang%2C+Da%22">Zhang, Da</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Tang%2C+Yimin%22">Tang, Yimin</searchLink><relatesTo>2,3,4</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Ding%2C+Chuangchuang%22">Ding, Chuangchuang</searchLink><relatesTo>2,3,5</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Zhang%2C+Zhentao%22">Zhang, Zhentao</searchLink><relatesTo>2,3</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Yang%2C+Junling%22">Yang, Junling</searchLink><relatesTo>2,3</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Ashurmatov%2C+Abduhakim%22">Ashurmatov, Abduhakim</searchLink><relatesTo>6</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22He%2C+Yan%22">He, Yan</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> yuantj@mails.qust.edu.cn</i>
– Name: TitleSource
  Label: Source
  Group: Src
  Data: <searchLink fieldCode="JN" term="%22Drying+Technology%22">Drying Technology</searchLink>. 2025, Vol. 43 Issue 5, p949-959. 11p.
– Name: Subject
  Label: Subjects
  Group: Su
  Data: <searchLink fieldCode="DE" term="%22Square+waves%22">Square waves</searchLink><br /><searchLink fieldCode="DE" term="%22Flavonoids%22">Flavonoids</searchLink><br /><searchLink fieldCode="DE" term="%22Diffusion+coefficients%22">Diffusion coefficients</searchLink><br /><searchLink fieldCode="DE" term="%22Oxidant+status%22">Oxidant status</searchLink><br /><searchLink fieldCode="DE" term="%22Polysaccharides%22">Polysaccharides</searchLink><br /><searchLink fieldCode="DE" term="%22Supersaturation%22">Supersaturation</searchLink>
– Name: Abstract
  Label: Abstract
  Group: Ab
  Data: This study addressed issues such as local supersaturation, surface agglomeration, and uneven drying in traditional vacuum pulsation drying by investigating the effects of three waveforms (triangular wave, square wave, and gradient wave) on moisture ratio, drying rate, effective diffusion coefficient of water, total phenolic content, total flavonoid content, and antioxidant capacity of wolfberry. The results showed that the gradient wave, square wave, and triangular wave were most suitable for the transient, constant rate, and falling rate drying periods, respectively. The optimal wave matching was as follows: gradient wave (2.29–3.55 g H2O/g dry basis), square wave (1.02–2.29 g H2O/g dry basis), and triangular wave (0.46–1.02 g H2O/g dry basis). The combined use of these waveforms effectively increased the water diffusion coefficient and reduced drying time by 44.51%. Furthermore, the quality of wolfberry was significantly improved, with increases in polysaccharide, total phenolic, and total flavonoid contents of 86.58%, 24.97%, and 44.32%, respectively. [ABSTRACT FROM AUTHOR]
– Name: AbstractSuppliedCopyright
  Label:
  Group: Ab
  Data: <i>Copyright of Drying Technology is the property of Taylor & Francis Ltd and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=egs&AN=184340314
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1080/07373937.2025.2474165
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        PageCount: 11
        StartPage: 949
    Subjects:
      – SubjectFull: Square waves
        Type: general
      – SubjectFull: Flavonoids
        Type: general
      – SubjectFull: Diffusion coefficients
        Type: general
      – SubjectFull: Oxidant status
        Type: general
      – SubjectFull: Polysaccharides
        Type: general
      – SubjectFull: Supersaturation
        Type: general
    Titles:
      – TitleFull: Optimization of mixed-wave vacuum pulsation drying for Lycium barbarum: Effects on drying kinetics and quality retention.
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Yuan, Tiejian
      – PersonEntity:
          Name:
            NameFull: Xu, Peng
      – PersonEntity:
          Name:
            NameFull: Li, Xiaoqiong
      – PersonEntity:
          Name:
            NameFull: Zhang, Da
      – PersonEntity:
          Name:
            NameFull: Tang, Yimin
      – PersonEntity:
          Name:
            NameFull: Ding, Chuangchuang
      – PersonEntity:
          Name:
            NameFull: Zhang, Zhentao
      – PersonEntity:
          Name:
            NameFull: Yang, Junling
      – PersonEntity:
          Name:
            NameFull: Ashurmatov, Abduhakim
      – PersonEntity:
          Name:
            NameFull: He, Yan
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 01
              M: 04
              Text: 2025
              Type: published
              Y: 2025
          Identifiers:
            – Type: issn-print
              Value: 07373937
          Numbering:
            – Type: volume
              Value: 43
            – Type: issue
              Value: 5
          Titles:
            – TitleFull: Drying Technology
              Type: main
ResultId 1