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Effect of new strains of Lentilactobacillus buchneri as inoculants in sorghum silage on the fermentative profile, aerobic stability, and voluntary intake in lambs.

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Title: Effect of new strains of Lentilactobacillus buchneri as inoculants in sorghum silage on the fermentative profile, aerobic stability, and voluntary intake in lambs.
Authors: Alves, Wagner Sousa1 (AUTHOR), Pereira, Odilon Gomes1 (AUTHOR) odilon@ufv.br, Macêdo, Alberto Jefferson da Silva1 (AUTHOR), Leite, Gabriela Duarte Oliveira1 (AUTHOR), da Silva, Vanessa Paula1 (AUTHOR), Leite, Patrícia Siqueira1 (AUTHOR), Ribeiro, Karina Guimarães1 (AUTHOR), Valadares Filho, Sebastião de Campos1 (AUTHOR)
Source: New Zealand Journal of Agricultural Research. Jun2025, Vol. 68 Issue 3, p613-629. 17p.
Subjects: Magic squares, Nutritional status, Acetic acid, Silage, Sorghum, Rumen fermentation
Abstract: We evaluated the effects of various wild strains of Lentilactobacillus buchneri on the fermentation and aerobic stability of sorghum silages as well as on their intake, digestibility, nitrogen balance, and ruminal fermentation in lambs. Four Santa Inês × Dorper crossbred lambs with rumen fistulations were distributed using a 4 × 4 Latin square design. The experimental diets were as follows: silage without inoculation (Control), silage inoculated with a commercial inoculant (Lalsil As), silage inoculated with L. buchneri strain LB 50.4 (LB 50.4), and silage inoculated with L. buchneri strain LB 90.14 (LB 90.14). All inoculated silages and their total mixed ration (TMR) remained stable over 7 d of air exposure, while the control silage and its TMR lost their aerobic stability after ±40.96 h (P < 0.001). The silage containing LB 50.4 exhibited the lowest digestibility of dry matter (P = 0.037), organic matter (P = 0.037), and non-fibrous carbohydrates (P = 0.012). The diet based on LB 50.4 silage showed the highest acetate to propionate ratio (P = 0.005). The strains of L. buchneri used in this study effectively improved the aerobic stability of sorghum silage and the respective diets without compromising nutrient intake or ruminal fermentation. [ABSTRACT FROM AUTHOR]
Copyright of New Zealand Journal of Agricultural Research is the property of Taylor & Francis Ltd and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
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  Data: Effect of new strains of Lentilactobacillus buchneri as inoculants in sorghum silage on the fermentative profile, aerobic stability, and voluntary intake in lambs.
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  Data: &lt;searchLink fieldCode=&quot;JN&quot; term=&quot;%22New+Zealand+Journal+of+Agricultural+Research%22&quot;&gt;New Zealand Journal of Agricultural Research&lt;/searchLink&gt;. Jun2025, Vol. 68 Issue 3, p613-629. 17p.
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– Name: Abstract
  Label: Abstract
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  Data: We evaluated the effects of various wild strains of Lentilactobacillus buchneri on the fermentation and aerobic stability of sorghum silages as well as on their intake, digestibility, nitrogen balance, and ruminal fermentation in lambs. Four Santa In&#234;s &#215; Dorper crossbred lambs with rumen fistulations were distributed using a 4 &#215; 4 Latin square design. The experimental diets were as follows: silage without inoculation (Control), silage inoculated with a commercial inoculant (Lalsil As), silage inoculated with L. buchneri strain LB 50.4 (LB 50.4), and silage inoculated with L. buchneri strain LB 90.14 (LB 90.14). All inoculated silages and their total mixed ration (TMR) remained stable over 7 d of air exposure, while the control silage and its TMR lost their aerobic stability after &#177;40.96 h (P &lt; 0.001). The silage containing LB 50.4 exhibited the lowest digestibility of dry matter (P = 0.037), organic matter (P = 0.037), and non-fibrous carbohydrates (P = 0.012). The diet based on LB 50.4 silage showed the highest acetate to propionate ratio (P = 0.005). The strains of L. buchneri used in this study effectively improved the aerobic stability of sorghum silage and the respective diets without compromising nutrient intake or ruminal fermentation. [ABSTRACT FROM AUTHOR]
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  Data: &lt;i&gt;Copyright of New Zealand Journal of Agricultural Research is the property of Taylor &amp; Francis Ltd and its content may not be copied or emailed to multiple sites without the copyright holder&#39;s express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.&lt;/i&gt; (Copyright applies to all Abstracts.)
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      – Type: doi
        Value: 10.1080/00288233.2023.2287717
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      – Code: eng
        Text: English
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        PageCount: 17
        StartPage: 613
    Subjects:
      – SubjectFull: Magic squares
        Type: general
      – SubjectFull: Nutritional status
        Type: general
      – SubjectFull: Acetic acid
        Type: general
      – SubjectFull: Silage
        Type: general
      – SubjectFull: Sorghum
        Type: general
      – SubjectFull: Rumen fermentation
        Type: general
    Titles:
      – TitleFull: Effect of new strains of Lentilactobacillus buchneri as inoculants in sorghum silage on the fermentative profile, aerobic stability, and voluntary intake in lambs.
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            NameFull: Alves, Wagner Sousa
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            NameFull: Macêdo, Alberto Jefferson da Silva
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            NameFull: Leite, Gabriela Duarte Oliveira
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            NameFull: da Silva, Vanessa Paula
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              M: 06
              Text: Jun2025
              Type: published
              Y: 2025
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