APA (7th ed.) Citation

Li, J., Xi, J., Wang, R., Zhang, Q., Fan, H., Lyu, L., . . . Bi, Y. (2025). Bi2WO6-TiO2 carbon nanoparticles controlled postharvest blue mold of table grapes caused by Talaromyces rugulosus and the possible action mechanisms. New Zealand Journal of Crop & Horticultural Science, 53(3), 723. https://doi.org/10.1080/01140671.2025.2503384

Chicago Style (17th ed.) Citation

Li, Jinzhu, Jihui Xi, Ruoxing Wang, Qingru Zhang, Haiyan Fan, Liang Lyu, Huali Xue, and Yang Bi. "Bi2WO6-TiO2 Carbon Nanoparticles Controlled Postharvest Blue Mold of Table Grapes Caused by Talaromyces Rugulosus and the Possible Action Mechanisms." New Zealand Journal of Crop & Horticultural Science 53, no. 3 (2025): 723. https://doi.org/10.1080/01140671.2025.2503384.

MLA (9th ed.) Citation

Li, Jinzhu, et al. "Bi2WO6-TiO2 Carbon Nanoparticles Controlled Postharvest Blue Mold of Table Grapes Caused by Talaromyces Rugulosus and the Possible Action Mechanisms." New Zealand Journal of Crop & Horticultural Science, vol. 53, no. 3, 2025, p. 723, https://doi.org/10.1080/01140671.2025.2503384.