APA (7th ed.) Citation

Durães, H. F., Oliveira, E. R. d., Silva, J. T., Gandra, J. R., Teixeira, R. A., Neves, N. F., . . . Peixoto, E. L. T. (2025). Rehydrated corn ensiled with different concentrations of protease in the diet of dairy cows: Impacts on intake, digestibility, ruminal and blood parameters, and milk yield and composition. New Zealand Journal of Agricultural Research, 68(5), 1082. https://doi.org/10.1080/00288233.2024.2429660

Chicago Style (17th ed.) Citation

Durães, Hellén Felicidades, et al. "Rehydrated Corn Ensiled with Different Concentrations of Protease in the Diet of Dairy Cows: Impacts on Intake, Digestibility, Ruminal and Blood Parameters, and Milk Yield and Composition." New Zealand Journal of Agricultural Research 68, no. 5 (2025): 1082. https://doi.org/10.1080/00288233.2024.2429660.

MLA (9th ed.) Citation

Durães, Hellén Felicidades, et al. "Rehydrated Corn Ensiled with Different Concentrations of Protease in the Diet of Dairy Cows: Impacts on Intake, Digestibility, Ruminal and Blood Parameters, and Milk Yield and Composition." New Zealand Journal of Agricultural Research, vol. 68, no. 5, 2025, p. 1082, https://doi.org/10.1080/00288233.2024.2429660.