APA (7th ed.) Citation

Gokul Devi, E., Athmaselvi, K. A., Venkatachalapathy, N., & Rawson, A. (2025). Innovative Parboiling Technologies and Their Impact on Paddy Milling Quality. Journal of Food Process Engineering, 48(6), 1. https://doi.org/10.1111/jfpe.70136

Chicago Style (17th ed.) Citation

Gokul Devi, E., K. A. Athmaselvi, N. Venkatachalapathy, and Ashish Rawson. "Innovative Parboiling Technologies and Their Impact on Paddy Milling Quality." Journal of Food Process Engineering 48, no. 6 (2025): 1. https://doi.org/10.1111/jfpe.70136.

MLA (9th ed.) Citation

Gokul Devi, E., et al. "Innovative Parboiling Technologies and Their Impact on Paddy Milling Quality." Journal of Food Process Engineering, vol. 48, no. 6, 2025, p. 1, https://doi.org/10.1111/jfpe.70136.