APA (7th ed.) Citation

Madhavan, D., Prabhakaran, J., Veerasamy, R., Loganathan, A., Murugesan, B., & Mathiyazhagan, K. (2025). Exploring the impact of aminoethoxyvinylglycine (AVG) on the ripening behaviour and quality of bananas under different storage conditions. New Zealand Journal of Crop & Horticultural Science, 53(5), 1867. https://doi.org/10.1080/01140671.2024.2420688

Chicago Style (17th ed.) Citation

Madhavan, Devi, Jeyakumar Prabhakaran, Ravichandran Veerasamy, Arul Loganathan, Balakrishnan Murugesan, and Kavino Mathiyazhagan. "Exploring the Impact of Aminoethoxyvinylglycine (AVG) on the Ripening Behaviour and Quality of Bananas Under Different Storage Conditions." New Zealand Journal of Crop & Horticultural Science 53, no. 5 (2025): 1867. https://doi.org/10.1080/01140671.2024.2420688.

MLA (9th ed.) Citation

Madhavan, Devi, et al. "Exploring the Impact of Aminoethoxyvinylglycine (AVG) on the Ripening Behaviour and Quality of Bananas Under Different Storage Conditions." New Zealand Journal of Crop & Horticultural Science, vol. 53, no. 5, 2025, p. 1867, https://doi.org/10.1080/01140671.2024.2420688.