APA (7th ed.) Citation

Mbaeyi-Nwaoha, I. E., Vivian, C. O., Helen, O., & Prosapio, V. (2025). Effect of the Inclusion of Scent (Ocimum gratissimum) and Mint Leaves (Mentha spp.) in Herbal Yogurt. Journal of Food Processing & Preservation, 2025, 1. https://doi.org/10.1155/jfpp/8854053

Chicago Style (17th ed.) Citation

Mbaeyi-Nwaoha, Ifeoma Elizabeth, Chikezie Oluchi Vivian, Onyeaka Helen, and Valentina Prosapio. "Effect of the Inclusion of Scent (Ocimum Gratissimum) and Mint Leaves (Mentha Spp.) in Herbal Yogurt." Journal of Food Processing & Preservation 2025 (2025): 1. https://doi.org/10.1155/jfpp/8854053.

MLA (9th ed.) Citation

Mbaeyi-Nwaoha, Ifeoma Elizabeth, et al. "Effect of the Inclusion of Scent (Ocimum Gratissimum) and Mint Leaves (Mentha Spp.) in Herbal Yogurt." Journal of Food Processing & Preservation, vol. 2025, 2025, p. 1, https://doi.org/10.1155/jfpp/8854053.