Batu, A. (2005). PRODUCTION OF LIQUID AND WHITE SOLID PEKMEZ IN TURKEY. Journal of Food Quality, 28(5/6), 417. https://doi.org/10.1111/j.1745-4557.2005.00045.x
Chicago Style (17th ed.) CitationBatu, Ali. "PRODUCTION OF LIQUID AND WHITE SOLID PEKMEZ IN TURKEY." Journal of Food Quality 28, no. 5/6 (2005): 417. https://doi.org/10.1111/j.1745-4557.2005.00045.x.
MLA (9th ed.) CitationBatu, Ali. "PRODUCTION OF LIQUID AND WHITE SOLID PEKMEZ IN TURKEY." Journal of Food Quality, vol. 28, no. 5/6, 2005, p. 417, https://doi.org/10.1111/j.1745-4557.2005.00045.x.
Warning: These citations may not always be 100% accurate.