Inbar, Y., Scott, S. E., & Rozin, P. (2025). Moral Opposition to Genetically Engineered Food in the United States, France, and Germany. Annals of the New York Academy of Sciences, 1552(1), 186. https://doi.org/10.1111/nyas.70079
Chicago Style (17th ed.) CitationInbar, Yoel, Sydney E. Scott, and Paul Rozin. "Moral Opposition to Genetically Engineered Food in the United States, France, and Germany." Annals of the New York Academy of Sciences 1552, no. 1 (2025): 186. https://doi.org/10.1111/nyas.70079.
MLA (9th ed.) CitationInbar, Yoel, et al. "Moral Opposition to Genetically Engineered Food in the United States, France, and Germany." Annals of the New York Academy of Sciences, vol. 1552, no. 1, 2025, p. 186, https://doi.org/10.1111/nyas.70079.