APA (7th ed.) Citation

Yang, G., Li, Y., Teng, M., Zhang, Y., Zhai, Y., & Xiao, H. (2025). Comparison of Insoluble Dietary Fibers From Sesame Meal by Three Preparation Methods: Structural, Physicochemical, and Functional Characterizations. Journal of Food Science (John Wiley & Sons, Inc.), 90(11), 1. https://doi.org/10.1111/1750-3841.70661

Chicago Style (17th ed.) Citation

Yang, Guorui, Yaping Li, Mengqi Teng, Yuqing Zhang, Yuhan Zhai, and Haifang Xiao. "Comparison of Insoluble Dietary Fibers From Sesame Meal by Three Preparation Methods: Structural, Physicochemical, and Functional Characterizations." Journal of Food Science (John Wiley & Sons, Inc.) 90, no. 11 (2025): 1. https://doi.org/10.1111/1750-3841.70661.

MLA (9th ed.) Citation

Yang, Guorui, et al. "Comparison of Insoluble Dietary Fibers From Sesame Meal by Three Preparation Methods: Structural, Physicochemical, and Functional Characterizations." Journal of Food Science (John Wiley & Sons, Inc.), vol. 90, no. 11, 2025, p. 1, https://doi.org/10.1111/1750-3841.70661.