Comparison of Insoluble Dietary Fibers From Sesame Meal by Three Preparation Methods: Structural, Physicochemical, and Functional Characterizations. - Yang, Guorui; Li, Yaping; Teng, Mengqi; Zhang, Yuqing; Zhai, Yuhan; Xiao, Haifang (Journal of Food Science (John Wiley & Sons, Inc.), 2025)