APA (7th ed.) Citation

Aluthge, S., Gunathilake, S., Farahnaky, A., Brennan, C. S., Urban, S., Golneshin, A., & Majzoobi, M. (2026). Green wheat Freekeh: Evolution from traditional cereal to sustainable future food. Critical Reviews in Food Science & Nutrition, 66(4), 671. https://doi.org/10.1080/10408398.2025.2528741

Chicago Style (17th ed.) Citation

Aluthge, Supuni, Samiddhi Gunathilake, Asgar Farahnaky, Charles S. Brennan, Sylvia Urban, Aida Golneshin, and Mahsa Majzoobi. "Green Wheat Freekeh: Evolution from Traditional Cereal to Sustainable Future Food." Critical Reviews in Food Science & Nutrition 66, no. 4 (2026): 671. https://doi.org/10.1080/10408398.2025.2528741.

MLA (9th ed.) Citation

Aluthge, Supuni, et al. "Green Wheat Freekeh: Evolution from Traditional Cereal to Sustainable Future Food." Critical Reviews in Food Science & Nutrition, vol. 66, no. 4, 2026, p. 671, https://doi.org/10.1080/10408398.2025.2528741.