APA (7th ed.) Citation

Wang, Y., Meng, P., Tian, L., & Sagar, N. A. (2026). The Fragrance of Time and Terroir: How Tree Age and Cultivar Shape the Aroma Profile of Phoenix Dancong Tea. Journal of Food Quality, 2026, 1. https://doi.org/10.1155/jfq/8131886

Chicago Style (17th ed.) Citation

Wang, Yanjun, Ping Meng, Ling Tian, and Narashans Alok Sagar. "The Fragrance of Time and Terroir: How Tree Age and Cultivar Shape the Aroma Profile of Phoenix Dancong Tea." Journal of Food Quality 2026 (2026): 1. https://doi.org/10.1155/jfq/8131886.

MLA (9th ed.) Citation

Wang, Yanjun, et al. "The Fragrance of Time and Terroir: How Tree Age and Cultivar Shape the Aroma Profile of Phoenix Dancong Tea." Journal of Food Quality, vol. 2026, 2026, p. 1, https://doi.org/10.1155/jfq/8131886.