APA (7th ed.) Citation

Rani, P., Islam, M. M., & Hebishy, E. (2026). Effects of Soaking, Roasting, and Germination on Saponin Reduction and Nutritional Enhancement in Quinoa (Chenopodium quinoa). Journal of Food Processing & Preservation, 2026, 1. https://doi.org/10.1155/jfpp/7182825

Chicago Style (17th ed.) Citation

Rani, Pooja, Md Mainul Islam, and Essam Hebishy. "Effects of Soaking, Roasting, and Germination on Saponin Reduction and Nutritional Enhancement in Quinoa (Chenopodium Quinoa)." Journal of Food Processing & Preservation 2026 (2026): 1. https://doi.org/10.1155/jfpp/7182825.

MLA (9th ed.) Citation

Rani, Pooja, et al. "Effects of Soaking, Roasting, and Germination on Saponin Reduction and Nutritional Enhancement in Quinoa (Chenopodium Quinoa)." Journal of Food Processing & Preservation, vol. 2026, 2026, p. 1, https://doi.org/10.1155/jfpp/7182825.