APA (7th ed.) Citation

Morino, C., Kait, J., & Bass, C. R. (2026). Hydration State Throughout Porcine Lumbar Intervertebral Discs: Comparing Fresh and Frozen-Thawed Specimens. Annals of Biomedical Engineering, 54(4), 1068. https://doi.org/10.1007/s10439-024-03577-y

Chicago Style (17th ed.) Citation

Morino, Concetta, Jason Kait, and Cameron R. Bass. "Hydration State Throughout Porcine Lumbar Intervertebral Discs: Comparing Fresh and Frozen-Thawed Specimens." Annals of Biomedical Engineering 54, no. 4 (2026): 1068. https://doi.org/10.1007/s10439-024-03577-y.

MLA (9th ed.) Citation

Morino, Concetta, et al. "Hydration State Throughout Porcine Lumbar Intervertebral Discs: Comparing Fresh and Frozen-Thawed Specimens." Annals of Biomedical Engineering, vol. 54, no. 4, 2026, p. 1068, https://doi.org/10.1007/s10439-024-03577-y.