Nonlinear Regression and Michaelis‐Menten Approaches for Modeling Respiration Dynamics of Tomato Under Hermetic Storage Condition.

Saved in:
Bibliographic Details
Title: Nonlinear Regression and Michaelis‐Menten Approaches for Modeling Respiration Dynamics of Tomato Under Hermetic Storage Condition.
Authors: Nishad, Praween1 (AUTHOR), Mangaraj, Shukadev2 (AUTHOR) sukhdev0108@gmail.com, Thakur, Rajeev Ranjan3 (AUTHOR) rajeevranjan1435@gmail.com, Kumar, Ranjeet4 (AUTHOR), Sami, Rokayya5 (AUTHOR), Kate, Adinath Eknath2 (AUTHOR)
Source: Journal of Food Process Engineering. Apr2026, Vol. 49 Issue 4, p1-11. 11p.
Subjects: Nonlinear regression, Michaelis-Menten equation, Farm produce quality, Oxygen consumption, Temperature effect, Storage, Mathematical models
Abstract: The respiration rate (RR) of fresh produce is a critical factor influencing its postharvest quality and shelf life. For the effective design of any storage system, it is essential to understand the impact of storage temperature and duration on respiration dynamics. This study investigates the respiratory behavior of fresh tomato (cv. Avinash‐2) at five different temperatures (10°C, 20°C, 25°C, 30°C, and 35°C) using the hermetic storage system. The experimental data were utilized to develop predictive mathematical models, including nonlinear regression function (RF) and enzyme kinetics based Michaelis–Menten (MM) model. Model validation was conducted at 17°C storage temperature, demonstrating a strong correlation between predicted and observed RR. Among the two models, the MM model exhibited superior predictive accuracy, making it a reliable tool for forecasting RR in tomatoes under different storage conditions. The findings of this study provide valuable insights for optimizing storage strategies, reducing postharvest losses, and improving fresh produce supply chain management. [ABSTRACT FROM AUTHOR]
Copyright of Journal of Food Process Engineering is the property of Wiley-Blackwell and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
Database: Engineering Source
FullText Text:
  Availability: 0
Header DbId: egs
DbLabel: Engineering Source
An: 193255943
AccessLevel: 6
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: Nonlinear Regression and Michaelis‐Menten Approaches for Modeling Respiration Dynamics of Tomato Under Hermetic Storage Condition.
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AR" term="%22Nishad%2C+Praween%22">Nishad, Praween</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Mangaraj%2C+Shukadev%22">Mangaraj, Shukadev</searchLink><relatesTo>2</relatesTo> (AUTHOR)<i> sukhdev0108@gmail.com</i><br /><searchLink fieldCode="AR" term="%22Thakur%2C+Rajeev+Ranjan%22">Thakur, Rajeev Ranjan</searchLink><relatesTo>3</relatesTo> (AUTHOR)<i> rajeevranjan1435@gmail.com</i><br /><searchLink fieldCode="AR" term="%22Kumar%2C+Ranjeet%22">Kumar, Ranjeet</searchLink><relatesTo>4</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Sami%2C+Rokayya%22">Sami, Rokayya</searchLink><relatesTo>5</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Kate%2C+Adinath+Eknath%22">Kate, Adinath Eknath</searchLink><relatesTo>2</relatesTo> (AUTHOR)
– Name: TitleSource
  Label: Source
  Group: Src
  Data: <searchLink fieldCode="JN" term="%22Journal+of+Food+Process+Engineering%22">Journal of Food Process Engineering</searchLink>. Apr2026, Vol. 49 Issue 4, p1-11. 11p.
– Name: Subject
  Label: Subjects
  Group: Su
  Data: <searchLink fieldCode="DE" term="%22Nonlinear+regression%22">Nonlinear regression</searchLink><br /><searchLink fieldCode="DE" term="%22Michaelis-Menten+equation%22">Michaelis-Menten equation</searchLink><br /><searchLink fieldCode="DE" term="%22Farm+produce+quality%22">Farm produce quality</searchLink><br /><searchLink fieldCode="DE" term="%22Oxygen+consumption%22">Oxygen consumption</searchLink><br /><searchLink fieldCode="DE" term="%22Temperature+effect%22">Temperature effect</searchLink><br /><searchLink fieldCode="DE" term="%22Storage%22">Storage</searchLink><br /><searchLink fieldCode="DE" term="%22Mathematical+models%22">Mathematical models</searchLink>
– Name: Abstract
  Label: Abstract
  Group: Ab
  Data: The respiration rate (RR) of fresh produce is a critical factor influencing its postharvest quality and shelf life. For the effective design of any storage system, it is essential to understand the impact of storage temperature and duration on respiration dynamics. This study investigates the respiratory behavior of fresh tomato (cv. Avinash‐2) at five different temperatures (10°C, 20°C, 25°C, 30°C, and 35°C) using the hermetic storage system. The experimental data were utilized to develop predictive mathematical models, including nonlinear regression function (RF) and enzyme kinetics based Michaelis–Menten (MM) model. Model validation was conducted at 17°C storage temperature, demonstrating a strong correlation between predicted and observed RR. Among the two models, the MM model exhibited superior predictive accuracy, making it a reliable tool for forecasting RR in tomatoes under different storage conditions. The findings of this study provide valuable insights for optimizing storage strategies, reducing postharvest losses, and improving fresh produce supply chain management. [ABSTRACT FROM AUTHOR]
– Name: AbstractSuppliedCopyright
  Label:
  Group: Ab
  Data: <i>Copyright of Journal of Food Process Engineering is the property of Wiley-Blackwell and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=egs&AN=193255943
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1111/jfpe.70460
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        PageCount: 11
        StartPage: 1
    Subjects:
      – SubjectFull: Nonlinear regression
        Type: general
      – SubjectFull: Michaelis-Menten equation
        Type: general
      – SubjectFull: Farm produce quality
        Type: general
      – SubjectFull: Oxygen consumption
        Type: general
      – SubjectFull: Temperature effect
        Type: general
      – SubjectFull: Storage
        Type: general
      – SubjectFull: Mathematical models
        Type: general
    Titles:
      – TitleFull: Nonlinear Regression and Michaelis‐Menten Approaches for Modeling Respiration Dynamics of Tomato Under Hermetic Storage Condition.
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Nishad, Praween
      – PersonEntity:
          Name:
            NameFull: Mangaraj, Shukadev
      – PersonEntity:
          Name:
            NameFull: Thakur, Rajeev Ranjan
      – PersonEntity:
          Name:
            NameFull: Kumar, Ranjeet
      – PersonEntity:
          Name:
            NameFull: Sami, Rokayya
      – PersonEntity:
          Name:
            NameFull: Kate, Adinath Eknath
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 01
              M: 04
              Text: Apr2026
              Type: published
              Y: 2026
          Identifiers:
            – Type: issn-print
              Value: 01458876
          Numbering:
            – Type: volume
              Value: 49
            – Type: issue
              Value: 4
          Titles:
            – TitleFull: Journal of Food Process Engineering
              Type: main
ResultId 1