APA (7th ed.) Citation

Maden, F. İ., Özdemir, C., Özdemir, S., & Hebishy, E. (2026). Exploring the Global Tradition of Fried Cheese: Origins, Processing, and Culinary Significance. Journal of Food Processing & Preservation, 2026, 1. https://doi.org/10.1155/jfpp/7582216

Chicago Style (17th ed.) Citation

Maden, Feray İnci, Cihat Özdemir, Salih Özdemir, and Essam Hebishy. "Exploring the Global Tradition of Fried Cheese: Origins, Processing, and Culinary Significance." Journal of Food Processing & Preservation 2026 (2026): 1. https://doi.org/10.1155/jfpp/7582216.

MLA (9th ed.) Citation

Maden, Feray İnci, et al. "Exploring the Global Tradition of Fried Cheese: Origins, Processing, and Culinary Significance." Journal of Food Processing & Preservation, vol. 2026, 2026, p. 1, https://doi.org/10.1155/jfpp/7582216.