APA (7th ed.) Citation

Eskalen, H., Kavgacı, M., Yaykaşlı, H., Kaya, S., Ceyhan, G., Kalmış, H. V., & Baltacı, R. (2026). Two-dimensional nanomaterials in biodegradable food packaging: Enhancing barrier properties, mechanical strength, and active functionality. Polymer Bulletin, 83(9), 1. https://doi.org/10.1007/s00289-026-06542-y

Chicago Style (17th ed.) Citation

Eskalen, Hasan, Mustafa Kavgacı, Hakan Yaykaşlı, Sevim Kaya, Gökhan Ceyhan, Hacı Veli Kalmış, and Rabiye Baltacı. "Two-dimensional Nanomaterials in Biodegradable Food Packaging: Enhancing Barrier Properties, Mechanical Strength, and Active Functionality." Polymer Bulletin 83, no. 9 (2026): 1. https://doi.org/10.1007/s00289-026-06542-y.

MLA (9th ed.) Citation

Eskalen, Hasan, et al. "Two-dimensional Nanomaterials in Biodegradable Food Packaging: Enhancing Barrier Properties, Mechanical Strength, and Active Functionality." Polymer Bulletin, vol. 83, no. 9, 2026, p. 1, https://doi.org/10.1007/s00289-026-06542-y.