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Nutrient intake among female shift workers in a computer factory in Japan.

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Title: Nutrient intake among female shift workers in a computer factory in Japan.
Authors: Sudo, N., Ohtsuka, R.
Source: International Journal of Food Sciences & Nutrition. Jul2001, Vol. 52 Issue 4, p367-378. 12p. 7 Charts, 3 Graphs.
Subjects: Ingestion, Service industries workers, Food consumption, Working hours, Surveys, Circadian rhythms, Nutritional status, Food habits, Industrial hygiene, Diet
Geographic Terms: Japan
Abstract: Based on a 4-day questionnaire survey for all meals and snacks consumed by female workers in a computer factory in Japan, consisting of 44 daytime workers and 93 weekly-rotating shift workers (of whom 47 and 46 were engaged in, respectively, early-shift work and late-shift work during the survey week), the present study aimed to clarify the effects of shift work on their nutrient intakes in association with food consumption patterns. Their dietary intakes for 3 working days and an off day were assessed by self-registered food consumption records with the aid of a photographic method, and intakes of energy, protein, fat, carbohydrate, calcium and iron were estimated. The inter-group differences were prominent in the working days. The shift workers, particularly the late-shift workers, took smaller amounts of energy and nutrients than the daytime workers, implying that the former group's nutritional status has been worsened, judged from the recommended dietary allowance for Japanese. Their inadequate nutrient intake was due to lower meal frequency and poor meal quality, both of which were conditioned by shift work. [ABSTRACT FROM AUTHOR]
Copyright of International Journal of Food Sciences & Nutrition is the property of Taylor & Francis Ltd and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
Database: Engineering Source
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  Data: Nutrient intake among female shift workers in a computer factory in Japan.
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  Data: <searchLink fieldCode="AR" term="%22Sudo%2C+N%2E%22">Sudo, N.</searchLink><br /><searchLink fieldCode="AR" term="%22Ohtsuka%2C+R%2E%22">Ohtsuka, R.</searchLink>
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  Data: <searchLink fieldCode="JN" term="%22International+Journal+of+Food+Sciences+%26+Nutrition%22">International Journal of Food Sciences & Nutrition</searchLink>. Jul2001, Vol. 52 Issue 4, p367-378. 12p. 7 Charts, 3 Graphs.
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  Data: <searchLink fieldCode="DE" term="%22Ingestion%22">Ingestion</searchLink><br /><searchLink fieldCode="DE" term="%22Service+industries+workers%22">Service industries workers</searchLink><br /><searchLink fieldCode="DE" term="%22Food+consumption%22">Food consumption</searchLink><br /><searchLink fieldCode="DE" term="%22Working+hours%22">Working hours</searchLink><br /><searchLink fieldCode="DE" term="%22Surveys%22">Surveys</searchLink><br /><searchLink fieldCode="DE" term="%22Circadian+rhythms%22">Circadian rhythms</searchLink><br /><searchLink fieldCode="DE" term="%22Nutritional+status%22">Nutritional status</searchLink><br /><searchLink fieldCode="DE" term="%22Food+habits%22">Food habits</searchLink><br /><searchLink fieldCode="DE" term="%22Industrial+hygiene%22">Industrial hygiene</searchLink><br /><searchLink fieldCode="DE" term="%22Diet%22">Diet</searchLink>
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  Data: <searchLink fieldCode="DE" term="%22Japan%22">Japan</searchLink>
– Name: Abstract
  Label: Abstract
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  Data: Based on a 4-day questionnaire survey for all meals and snacks consumed by female workers in a computer factory in Japan, consisting of 44 daytime workers and 93 weekly-rotating shift workers (of whom 47 and 46 were engaged in, respectively, early-shift work and late-shift work during the survey week), the present study aimed to clarify the effects of shift work on their nutrient intakes in association with food consumption patterns. Their dietary intakes for 3 working days and an off day were assessed by self-registered food consumption records with the aid of a photographic method, and intakes of energy, protein, fat, carbohydrate, calcium and iron were estimated. The inter-group differences were prominent in the working days. The shift workers, particularly the late-shift workers, took smaller amounts of energy and nutrients than the daytime workers, implying that the former group's nutritional status has been worsened, judged from the recommended dietary allowance for Japanese. Their inadequate nutrient intake was due to lower meal frequency and poor meal quality, both of which were conditioned by shift work. [ABSTRACT FROM AUTHOR]
– Name: AbstractSuppliedCopyright
  Label:
  Group: Ab
  Data: <i>Copyright of International Journal of Food Sciences & Nutrition is the property of Taylor & Francis Ltd and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
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      – Type: doi
        Value: 10.1080/09637480120057530
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      – Code: eng
        Text: English
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        PageCount: 12
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      – SubjectFull: Ingestion
        Type: general
      – SubjectFull: Service industries workers
        Type: general
      – SubjectFull: Food consumption
        Type: general
      – SubjectFull: Working hours
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      – SubjectFull: Surveys
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      – SubjectFull: Circadian rhythms
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      – SubjectFull: Nutritional status
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      – SubjectFull: Food habits
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      – SubjectFull: Industrial hygiene
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      – SubjectFull: Diet
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      – SubjectFull: Japan
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      – TitleFull: Nutrient intake among female shift workers in a computer factory in Japan.
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            NameFull: Ohtsuka, R.
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              Text: Jul2001
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              Y: 2001
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