APA (7th ed.) Citation

Crossley, S. J. (2000). Joint FAO/WHO Geneva consultation acute dietary intake methodology. Food Additives & Contaminants, 17(7), 557. https://doi.org/10.1080/026520300412456

Chicago Style (17th ed.) Citation

Crossley, S. J. "Joint FAO/WHO Geneva Consultation Acute Dietary Intake Methodology." Food Additives & Contaminants 17, no. 7 (2000): 557. https://doi.org/10.1080/026520300412456.

MLA (9th ed.) Citation

Crossley, S. J. "Joint FAO/WHO Geneva Consultation Acute Dietary Intake Methodology." Food Additives & Contaminants, vol. 17, no. 7, 2000, p. 557, https://doi.org/10.1080/026520300412456.