Joint FAO/WHO Geneva consultation acute dietary intake methodology.
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| Title: | Joint FAO/WHO Geneva consultation acute dietary intake methodology. |
|---|---|
| Authors: | Crossley, S. J.1 |
| Source: | Food Additives & Contaminants. Jul2000, Vol. 17 Issue 7, p557-562. 6p. 1 Diagram. |
| Subjects: | Diet, Food contamination, Health risk assessment, Health |
| Abstract: | Significant developments have been made at the international level in the methodology for conducting dietary risk assessments. The existing chronic exposure assessment methodology has been updated so that it takes account of the level of residues to which consumers are most likely to be exposed. In addition, short-term exposure assessment methodology has also been developed. This uses portion size data and takes account of the variability in residue levels between individual units where this is appropriate to the way the commodity is consumed. Other refinements to the assessment can also be made. Although the short-term methodology has been used successfully by a number of regulatory authorities, there is a need for data on portion sizes and typical unit weights before it can be fully implemented internationally. [ABSTRACT FROM AUTHOR] |
| Copyright of Food Additives & Contaminants is the property of Taylor & Francis Ltd and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.) | |
| Database: | Engineering Source |
| FullText | Links: – Type: pdflink Text: Availability: 0 |
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| Header | DbId: egs DbLabel: Engineering Source An: 5513719 AccessLevel: 6 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Joint FAO/WHO Geneva consultation acute dietary intake methodology. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Crossley%2C+S%2E+J%2E%22">Crossley, S. J.</searchLink><relatesTo>1</relatesTo> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Food+Additives+%26+Contaminants%22">Food Additives & Contaminants</searchLink>. Jul2000, Vol. 17 Issue 7, p557-562. 6p. 1 Diagram. – Name: Subject Label: Subjects Group: Su Data: <searchLink fieldCode="DE" term="%22Diet%22">Diet</searchLink><br /><searchLink fieldCode="DE" term="%22Food+contamination%22">Food contamination</searchLink><br /><searchLink fieldCode="DE" term="%22Health+risk+assessment%22">Health risk assessment</searchLink><br /><searchLink fieldCode="DE" term="%22Health%22">Health</searchLink> – Name: Abstract Label: Abstract Group: Ab Data: Significant developments have been made at the international level in the methodology for conducting dietary risk assessments. The existing chronic exposure assessment methodology has been updated so that it takes account of the level of residues to which consumers are most likely to be exposed. In addition, short-term exposure assessment methodology has also been developed. This uses portion size data and takes account of the variability in residue levels between individual units where this is appropriate to the way the commodity is consumed. Other refinements to the assessment can also be made. Although the short-term methodology has been used successfully by a number of regulatory authorities, there is a need for data on portion sizes and typical unit weights before it can be fully implemented internationally. [ABSTRACT FROM AUTHOR] – Name: AbstractSuppliedCopyright Label: Group: Ab Data: <i>Copyright of Food Additives & Contaminants is the property of Taylor & Francis Ltd and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.) |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=egs&AN=5513719 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1080/026520300412456 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 6 StartPage: 557 Subjects: – SubjectFull: Diet Type: general – SubjectFull: Food contamination Type: general – SubjectFull: Health risk assessment Type: general – SubjectFull: Health Type: general Titles: – TitleFull: Joint FAO/WHO Geneva consultation acute dietary intake methodology. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Crossley, S. J. IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 07 Text: Jul2000 Type: published Y: 2000 Identifiers: – Type: issn-print Value: 0265203X Numbering: – Type: volume Value: 17 – Type: issue Value: 7 Titles: – TitleFull: Food Additives & Contaminants Type: main |
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